
H2O by Andrea Berton
5-course lunch or 7-course dinner
20 guests at a time
Book ahead, costs extra
H2O by Andrea Berton
H2O sits six metres under the lagoon, and the resort calls it the first fully submerged restaurant in the Maldives. The food is by Michelin-starred chef Andrea Berton: a set menu of five courses at lunch or seven at dinner, with marine life on every side of the room. Only 20 guests eat at a time, so you need to book. Food and drinks here cost extra, as H2O sits outside the all-inclusive plan.






































